It’s fun to make festive latte art! This is one of the EASIEST designs that will bring big WOWs (believe it – we often teach this to our beginning barista students). Take a peek at the step by step and make your holidays sparkle! Try it yourself….Here’s how:
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Pour a simple monk’s head into the center of your espresso shots (you can even get away with pouring a blob).
With the last bit of foam in the pitcher, draw a circle around the circle you poured. This doesn’t have to be perfect!
With chocolate syrup, draw a circle on the outer edge of the outer milk circle. (We make our chocolate syrup with about 3 T of hot water and about 10 T of our hot cocoa mix.)
Make another chocolate circle around your poured circle.
With a toothpick, start at the outer edge of the cup, dragging it trough the sauce and milk circles to the center. Stop there, and do this 8 times, spacing evenly. Wipe toothpick between each stripe.
Now draw from the CENTER to the edge of the cup 8 more times, splitting the difference between your first lines..
Place a little chocolate dot in the middle and you’ve done it!
Share with someone special (we won’t judge if you’re just gonna start sipping it yourself…)
Perfect for Easter, or any time you need to bring on the “cute”.